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Results of your search: (SERD) in school and Department of Food Agriculture, and BioResources (DFAB) in department and Postharvest and Food Process Engineering (PH) in fstudy and 2004 in year. Total 2 Results  
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1  Modification of low amylose rice flour and starch by extrusion cooking and drum drying
Author: Panuwat Supprung
Callnumber: AIT Diss. no.PH-04-02
 
2  Shelf-life prediction of fried cassava-shrimp chips during storage in flexible packages
Author: Siriwan Tungsangprateep
Callnumber: AIT Diss. no.PH-04-03