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Subject
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Results of your search:
(SERD)
in school and
Department of Food Agriculture, and BioResources (DFAB)
in department and
Postharvest and Food Process Engineering (PH)
in fstudy and
2004
in year. Total
2
Results
1
|
1
Modification of low amylose rice flour and starch by extrusion cooking and drum drying
Author:
Panuwat Supprung
Callnumber:
AIT Diss. no.PH-04-02
2
Shelf-life prediction of fried cassava-shrimp chips during storage in flexible packages
Author:
Siriwan Tungsangprateep
Callnumber:
AIT Diss. no.PH-04-03